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Petroselinum crispum var. neapolitanum is a type of parsley, also known as parsley Italian giant. It has aromatic edible leaves that are good for cooking with or for using as a garnish. Its an especially tasty addition to a fish pie or other fish dishes. It has flat bright green leaves with three lobes that have toothed edges and will grow up to half a metre in height. It will grow in full sun or partial shade but prefers a moist soil with good drainage. It doesnt require too much maintenance, just cut it back after it has finished flowering. Aphids can be an issue with parsley.
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