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Petroselinum crispum or Parsley is an edible herb originating from the Mediterranean. Its very common and widely used for culinary purposes, as an ingredient and a garnish due to its attractive ruffled bright green leaves. Parsley is easy to grow and grows best in moist conditions with plenty of sunshine. Parsley is very good for you, its rich in antioxidants and vitamins. Eating raw parsley will also freshen your breath. Parsley wont survive the winter in the garden unless you live in a warm climate, but you can dig it up and bring it indoors over winter. You can also grow it on your kitchen windowsill in a pot.
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