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This description is for Capsicum annuum: Capsicum annuum includes many types of peppers from the sweet mild bell peppers, to the red hot chilli peppers. Theyre native to America and the edible fruit has long been used in cooking, for spicy dishes such as curry and for medicinal purposes too. The mild sweet peppers are often eaten raw in salad dishes. They are rich in vitamins C and A. They are usually under a metre in height and have white flowers. The fruit are usually long and narrow, yellow, orange or red in colour. The heat of peppers is measured by the Schoville scale, named after the scientist who invented it. Sweet bell peppers rate at 0 on the scale, the hottest peppers can be over 1,000,000.
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