
Gladiolus papilio Vito
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Actinidia coriacea | Rating: votes| Print / Pdf
Actinidia coriacea is a climbing evergreen plant from Asia. It produces small edible fruits that are sweet and juicy with a brown skin. They can be cooked but are generally eaten raw. The red flowers have a subtle but sweet scent. The leaves are a blue-green colour with a smooth texture. It will grow in most types of soil, but will prefer neutral or slightly acidic conditions. It likes partial shade or full sun, and moist soil. Give it plenty of water, but don't over water it.