
A Poinsettia is not just for Christmas
02.12.2014Top tips for keeping that much loved Christmas plant alive. We've tested a plant sensor and mixed it up with some good old gardening knowledge...
Top tips for keeping that much loved Christmas plant alive. We've tested a plant sensor and mixed it up with some good old gardening knowledge...
Founded by English gardener John Tebbs, The Garden Edit redraws the traditional boundaries associated with shopping and the garden by bringing together a modern collection of products that embody functionality, timelessness and beauty.
What an amazing gardening-video, published by "Nowness, for the culturally curious"... Enjoy.
The Zurich Succulent Plant Collection is one of the most impressive of its kind, covering more than 4750sqm and displaying over 6500 plants. We visited the collection and brought our good old 35mm camera.
by Natasha Starkell | 29.04.2013 | celery. vegetables. diy | 0 comments | Rating: 0 votes
Check out the blog at http://www.17apart.com/2012/02/growing-celery-indoors-never-buy-celery.html for all the information you need to regrow your celery over and over again. In these tough economic times most of us are tightening our belts and being a little more careful with our spending, so we'll definitely be giving this a go and saving ourselves some money. All you need is the stem of one bunch of celery, the part you'd usually just throw away. Instead place this, stalk side down, in a saucer of water and change the water every couple of days. After a week you should see some leaves growing from the centre. The next step is to plant this is a pot of soil, covering the old celery growth but allowing the new shoots to peep through the soil. After five or six months you'll have celery that's ready to eat, but don't forget to save the base to start the process all over again! This would be a great easy project for kids too.
Working mum, struggling with gardening chores.
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