
A Poinsettia is not just for Christmas
02.12.2014Top tips for keeping that much loved Christmas plant alive. We've tested a plant sensor and mixed it up with some good old gardening knowledge...
Top tips for keeping that much loved Christmas plant alive. We've tested a plant sensor and mixed it up with some good old gardening knowledge...
Founded by English gardener John Tebbs, The Garden Edit redraws the traditional boundaries associated with shopping and the garden by bringing together a modern collection of products that embody functionality, timelessness and beauty.
What an amazing gardening-video, published by "Nowness, for the culturally curious"... Enjoy.
The Zurich Succulent Plant Collection is one of the most impressive of its kind, covering more than 4750sqm and displaying over 6500 plants. We visited the collection and brought our good old 35mm camera.
by Natasha Starkell | 09.08.2013 | flower , art , bouquet | 0 comments | Rating: 0 votes
They can look just as beautiful, and have the added advantage that you can eat them when you're bored of looking at them! Photographer Kim Lightbody has created a stunning series of photographs entitled Edible Bouquet that is bound to inspire you. Rustic displays of asparagus, artichokes, herbs and cherry tomatoes for a splash of colour. Placed in simple pots such as reused tins and kilner jars they look fabulous.
A great idea to add an unusual and decorative focal point to your kitchen.
You can see more of Kim's work here.
Working mum, struggling with gardening chores.
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